What Does “Organic” Mean?
Organic farming is a production method that focuses on the utilization of renewable resources and the preservation of soil and water to enhance ecological quality. Organic food are produced utilizing:
- Farming management methods that encourage balanced eco-systems and forbid the application of genetically made seed products or crops, sewage sludge, pesticides and herbicides.
- Livestock operations practices that encourage healthy and balanced animals by giving organically-produced feed, clean air and outdoor accessibility while using no medications or added development hormones.
- Food processing practices that safeguard the stability of the organic goods and stop irradiation, genetically modified ingredients (GMOs) or artificial chemical preservatives.
What kinds of foods can be purchased as organic?
The majority of buyers consider fruits and vegetables whenever they think about organic products, but generally there are many other organic foods, including pastas, salsas, chocolate, juices, meals, soups, cereals, cookies, poultry, meat, dairy and wine.