Considered once a fad, organic produce has become the largest growing sector of the food market – and is said to be worth more than a billion – even with buyers spending approximately 20% more for organic food.
But is it worthy to spend more for organic? According to a certain UK organization, 500 chemicals are regularly utilized in standard farming. The idea is that pesticides and herbicides found in our food can harm our health.
Eating organically produced foods is the best way to prevent getting those chemical poisons present in commercially produced food. Organic dairy products especially organic milk is believed to be free of the pesticide lindane that has been connected to breast cancer.
Organically produced foods have an overabundance nutrients-vitamins, enzymes, minerals, and micronutrients compared to commercially grown foods for the reason that the soil is handled and nourished with eco friendly procedures by sensible standards.
It’s simple – well-balanced soils develop solid, healthy and balanced plants that turn out to be nourishing food for individuals and animals. Organic agriculture can be a lifeline for small farms because it offers an alternative market where sellers can command fair prices for crops.
Losing quite a number of species (biodiversity) is among the most depressing environmental issues. The good thing is that lots of organic growers and farmers have been collecting and preserving seeds, and growing unusual varieties for many years. Organic farming could be a lifeline for small farming enthusiast as it provides an alternative market where vendors can control fair rates for crops.